photo credit: Emma K. Morris

Bâtonnage is the brainchild of all those who identify as women working in all the different facets of the wine industry... even (especially) those who have traditionally been overlooked or spoken over. We strive to educate wine professionals as well as wine industry supporters on the unique challenges and opportunities that women in the field--winemakers, vineyard workers, writers and marketers, salespeople, sommeliers, collectors, and drinkers--have faced both historically and present-day. We simultaneously seek to propose pragmatic solutions for charting a positive, inclusive course forward.

 

Bâtonnage
Forum

Our annual forum opening up a conversation about women in wine

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photo credit: Emma K. Morris

photo credit: Emma K. Morris

 
photo credit: Emma K. Morris

photo credit: Emma K. Morris

Bâtonnage Mentorship Program

Designed to stir our conversations about equality into actions that create equity

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Bâtonnage

/bah-tow-NAHJ/ 
(French) - stirring up the lees, or dead yeast and particles in a fermented wine, often to provide freshness and texture to the finished product

photo credit: Benedicte Manière

photo credit: Benedicte Manière

 

$7,000

Median annual wage gap between male and female sommeliers

30%

U.S. businesses that are owned by women

14%

Proportion of California wineries with a female lead winemaker